I provided scones with jam and cream at work the other day, but with a twist! I tried out Nigella and delia recipes to see which might be best for the WI cake stall.
Scones A won!
However, as a scientist I am annoyed that I didn't make this a fair test with all the appropriate controls. I now cannot tell whether the Delia (A) won because they were the best recipe - or because they had the addition of dried fruit. I should have made the Nigella with dried fruit for a proper test.
I also made some Burn't buttermilk cupcakes, there were not mistakenly burnt - that was part of the recipe where you heat and "burn" the butter to make it taste all nutty.
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